Organic Winesap Apples
Available Oct. 15 through January
Believed to be a native of New Jersey, where it was described in 1817 as “the favorite cider fruit” in the region. Winesap is good foreating fresh and for cooking since it has firm and crisp flesh and a sweet aromatic flavor.
The skin is deep red against a bit of yellow background, and the variety has a somewhat oblong shape.
A tried and true, reliable old time apple with an old fashioned apple flavor. Classic Winesap flavor.